1.Beat eggs with sugar until fluffy for 6-7 minutes.
2. Slowly beat in the sifted flour, without releasing air from the mixture.
3. Pour into a 20cm baking pan covered with parchment.
4. Bake for 50 minutes at 160°C/330°F, then open the oven door and let cool for 10 minutes.
Cruffins
SALTED CARAMEL KENTUCKY BUTTER CAKE
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
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Grandma’s Biscuits
Best Southern Fried Chicken Batter
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
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Maple Walnut Fudge
