INGREDIENTS
1 tube crescent dough sheet
20 – 22 slices Black Forest Ham thinly sliced
12 slices swiss cheese thinly sliced
1/2 cup butter melted
1 Tbsp. poppy seeds
2 tsp Dijon mustard
1/2 tsp. Worcestershire sauce
INSTRUCTIONS
Preheat oven to 350ºF and spray a 9×13 inch baking dish with cooking spray, or grease with butter.
Open the tube of crescent dough and unroll with the longest side of the dough at the bottom (rectangle).
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
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