Pinch the seams closed and lightly press out the dough a bit thinner, approx. 10 x 13.
Lay 6 slices of swiss cheese on the dough, leaving a 1/4 inch margin at the edges.
Top with the ham (fold the slices over if needed) and then lay down the rest of the cheese slices on top of the ham.
Start rolling up the dough with the contents inside, starting with the longest side. Roll as tightly as possible. Pinch the ends closed.
Cut into 18 pieces.
Carefully put the rollups in the dish, evenly spaced, being sure to pinch any seams that may have separated.
In a bowl, mix together the butter, poppy seeds, mustard, and Worcestershire sauce.
Pour the sauce evenly over the rolls.
Bake, uncovered, for 20-25 minutes until browned.
Remove after cooking time and let cool slightly before removing from the dish.
Recipe for Braised Pork with Beer and Maple Syrup
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Christmas Maraschino Cherry Shortbread Cookies
Place three ice cubes in the washing machine, and witness the remarkable transformation of your laundry. Experience this technique firsthand for incredible results that will revolutionize your laundry routine.
Her pic wearing a bikini on the beach is being shared but when the camera zooms out we understand why
FRENCH ONION SOUP
Limescale in the bathroom faucet, how to get rid of it: you have everything you need in the kitchen
Crockpot Sweet and Sour Pork
Candace Owens and Roseanne Barr Team Up for New CBS Show: Exploring Realism in Television.