Instructions
Prepare a pan and preheat the oven:
Prehend the oven to 175°C (350°F). For simple removal, grease and flour a 9-by-5-inch loaf pan or line it with parchment paper.
Combine the all-purpose flour, baking powder, baking soda, and salt in a basin by sifting. Discard this powdery mixture.
Compot the sugar and butter:
Using a hand mixer or stand mixer, blend the softened butter and granulated sugar in a separate large mixing basin until light and airy.
Incorporate vanilla and eggs:
Gradually incorporate the eggs, ensuring thorough blending following each addition. After that, incorporate the vanilla extract by stirring.
Integrate the moist and dry components:
Combine the blended bananas. Subsequently, incorporate the flour mixture and basic yogurt (or sour cream) in tripartite successions, with the flour portioning off last.
Combine just until incorporated. Avoid overmixing.
Garlic Butter Turkey Bacon Alfredo Pizza Twists
Best-Ever Pepper Steak
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
He explained why he decided to upload it after all this time
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
Chocolate cake
Creative Ways to Repurpose Plastic Bottles in the Kitchen
Super Moist Chocolate Cake with Perfect Chocolate Ganache
