PREPARATION:
Preheat the oven to 350 degrees and grease and flour a baking dish. Combine flour / granulated sugar in a large bowl.
In a medium saucepan, combine a cup of butter / a cup of cocoa / and 1 cup of coffee and bring the mixture to a boil, stirring constantly.
Pour the chocolate mixture into the flour / sugar mixture.
Mix the mixtures with a hand mixer until blended.
& we add eggs and a cup of buttermilk, whisk for an additional minute. Pour mixture to prepared pan. Baking for 31 min.
Chicken Cordon Bleu Roll-Ups
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Easy Pineapple Dessert
2 INGREDIENTS WILL BE ENOUGH TO CLEAN AND SHINE THE BURNT PANS ON THE OUTSIDE
Air Fryer Garlic Butter Steak Bites and Potatoes
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Pineapple Upside-Down Cupcakes
MY FATHER-IN-LAW DESTROYED MY GARDEN FOR HIS POOL – KARMA GOT HIM GOOD!
NEW YORK CHEESECAKE
