8 ounces of spaghetti or preferred pasta
1/3 cup of grated Parmesan cheese
1 cup of whole-milk ricotta
8 ounces of fresh baby spinach
Zest and juice of 1 unwaxed lemon
1 tablespoon of extra virgin olive oil
1 minced garlic clove
Salt and pepper, to taste
Baked Spinach Mushroom
Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day
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Traditional Pea Salad
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
It’s something simple, but the result will surprise everyone who sees it
Yellowish tub, the trick of the broom to clean it perfectly: effortless
Famous Red Lobster Shrimp Scampi