Ingredients
Fresh lasagna sheets: 8-10 pieces
Parma ham: 200g
Fresh cream: 200ml
Grated cheese (Gruyère or Parmesan): 100g
Fresh spinach: 150g
Extra virgin olive oil: 2 tablespoons
Salt and pepper to taste
Origins and Nutritional Benefits
Lasagna Sheets: Originally from Italy, these sheets are rich in complex carbohydrates that provide energy.
Parma Ham: A premium Italian deli product, rich in protein.
Crème fraîche: It provides a silky texture and is rich in calcium.
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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