Preheat the Oven:
Preheat your oven to 275°F (135°C).
Remove Membrane:
Turn the ribs over to the bone side. Use a knife or your fingers to lift and loosen the membrane on one of the middle bones. Once loosened, grip the membrane with a paper towel and pull it off.
Prepare the Dry Rub:
In a bowl, mix the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create the dry rub.
Season the Ribs:
Sprinkle the dry rub over both sides of the ribs and rub it in to ensure an even coating.
Wrap in Aluminum Foil:
Lay out two long pieces of heavy-duty aluminum foil (long enough to wrap each rack of ribs separately).
Place each rack of ribs on a piece of foil and wrap tightly. Make sure the foil is sealed so the juices won’t escape.
Bake in the Oven:
With these 2 ingredients, the mattress is like new again: all housewives do it
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
The Toothpaste Trick to Eliminate Cockroaches and Roaches Forever
Lemons, if you grow them like this they will last you all year round: the very simple method
Vegan Chia Seed Pudding Recipe
Garlic Butter Chicken Recipe