In a saucepan, mix the sweetened condensed milk, cream and powdered milk.
Turn off the heat and mix well until the mixture is smooth.
Then turn the heat on to medium temperature and stir until the cream thickens.
Transfer the cream to a refrigerator-safe dish, cover
with plastic wrap that comes in contact with the surface, and let cool to
room temperature or refrigerate to speed up the process.
Salisbury Steak with Mushroom Gravy Recipe
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
Cookies Raspberry & Caramel
Asparagus Tomato Salad with Burrata Cheese
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
How to remove black marks from the toilet?
HEARTY TORTELLINI SOUP
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
