Instructions:
BACON: Add bacon strips to skillet and cook until crisp. Transfer the cooked bacon to a serving dish lined with paper towels. Cut into 1-inch pieces
CHICKEN: Dry the chicken with paper towels and season with salt, pepper and garlic. Set aside.
Heat the olive oil in a large deep pan. Add the chicken breasts and cook on each side over medium-high heat for about 4 minutes per side (for a total of 8 minutes) until golden brown. If the chicken is still pink in the centre, reduce the heat to medium and cook covered for several minutes until it is no longer pink in the centre. Remove chicken from pan and slice.
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill
Condensed Milk CHOCOLATE CREAM
Crockpot Guinness Glazed Meatballs
How to Get Rid of Rust Stains at Home?
Zucchini Pan with Potatoes – A Quick, Delicious, and Flavorful Dish Ready in Just 15 Minutes!
Husband Plants 6,000 Trees To Honor Deceased Wife, 15 Years Later Photos Reveal His True Motive
How to scare away flies and perfume the entire kitchen
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Easy Old Fashioned Apple Crisp