Preparation
Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
Remove from oven and let cool 15-20 minutes before serving.
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
Macaroni Pie
ITALIAN DRUNKEN NOODLES
‘Wheel of Fortune’ Host Pat Sajak Says ‘The End Is Near’ After 40 Years
Creamiest Lemon Curd Recipe
Such a face at 54?Jennifer Lopez showed herself without makeup, causing serious controversy among fans
How to get rid of cockroaches with toothpaste
11 Foods You Never Thought to Freeze
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!
