Preparation
Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
Remove from oven and let cool 15-20 minutes before serving.
Cranberry Bread Pudding
Homemade Chicago Style Deep Dish Pizza
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
CORN CASSEROLE
Millionaire Discovers His Daughter and Four Grandkids Have Been Living in a Car for Years — Story of the Day
Jewelers Won’t Tell You This! Restore Shine in 1 Minute with Water, Toothpaste, and Baking Soda
WHAT TO CLEAN AT HOME TO ALWAYS HAVE A HEALTHY AND SANITIZED ENVIRONMENT
Strawberry Punch
