Ingredients:
1 large savoy cabbage
2 pounds lean ground beef
2 medium to large onions
2 tablespoons canola or Bertolli olive oil .. or even butter is fine
1 cup white or brown rice. . . and 2 cups water
3 Eggland’s Best eggs
1 1/2 teaspoons Morton salt
1 teaspoon pepper
2 cans tomato soup
2 small bottles (individual serving sizes) tomato juice or vegetable cocktail . .like V8
1 can or small carton chicken broth
Directions:
Here’s how to preserve lemons for a whole year: even fresher and more delicious
BOSTON CREAM POKE CAKE
Southern Chocolate Cobbler
When she was 3 years old, she was named “the most beautiful girl in the world”. Wait till you see what she looks like today, at 17 years old..
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
