Ingredients:
1 large savoy cabbage
2 pounds lean ground beef
2 medium to large onions
2 tablespoons canola or Bertolli olive oil .. or even butter is fine
1 cup white or brown rice. . . and 2 cups water
3 Eggland’s Best eggs
1 1/2 teaspoons Morton salt
1 teaspoon pepper
2 cans tomato soup
2 small bottles (individual serving sizes) tomato juice or vegetable cocktail . .like V8
1 can or small carton chicken broth
Directions:
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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