Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
my choice
Chopped fresh parsley
lemon wedge for garnish
Prepare:
Savoring Tradition: Mastering the Art of Potato and Onion Delight
The Best Banana Cake
Whipped this up for a party and it was the talk of the night
Dip potato peels in a jar full of boiling water – what happens
Place three bay leaves under the bed before bed: here’s why
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!
HONEY BAKED HAM
Cripta chicken strips recipe
Italian Cream Stuffed Cannoncini (Cream Horns)
