Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
my choice
Chopped fresh parsley
lemon wedge for garnish
Prepare:
Spinach Stuffed Chicken Breast Recipe
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
Salted butter caramel rolled biscuit
Put a plastic bag on the broom, all housewives do it: more than just vacuum cleaners
What Your Typical Day Was Like During ‘The Golden Age’ Of Commercial Flying
Hearty Chickpea and Veggie Casserole
Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
Homeless Couple Embrace Unconventional Lifestyle
How To Restore Headlights on Your Car
