Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
my choice
Chopped fresh parsley
lemon wedge for garnish
Prepare:
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
Texas Turtle Sheet Cake
Garlic bread
Regal Pork Chop Recipe
How To Prevent Frost Build-up In My Freezer?
Learn how to make super foaming bar soap with just 3 ingredients
If you put it in the washing machine, your clothes will no longer have wrinkles: throw the iron in the trash
Your oven hood filter is a greasy mess. Effortlessly get it clean like new again
