In bowl, combine sausage, shrimp, garlic, oil, and ½ tablespoon of allspice mix. Save the remaining season mix for future recipes.
Mix well.
Adding sausage also shrimp in same baking dish as the corn and potatoes.
Bake for other 15 minutes.
Put freshly parsley on top. Serving with lemon slices & beer!
Thanks for your SHARES!
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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