Ingredients
1.5 lbs bonless skinless chicken thighs, trimmed of excess visible fat
Salt and freshly ground black pepper
1 Tbsp olive oil
1 1/2 cups chopped yellow onion (1 medium)
1 1/4 cups diced carrots (2 large)
1 cup diced celery (2 large)
1 Tbsp minced garlic (3 cloves)
7 to 8 cups low-sodium chicken broth
2 tsp minced fresh thyme
2 bay leaves
1 parmesan rinse, plus shredded parmesan for serving
3/4 cup to 1 long grain white rice*
1/4 cup chopped fresh parsley
1 Tbsp fresh lemon juice
Pumpkin Bars with Cream Cheese Frosting
Savory Pita Bread Rolls with Mortadella and Cheese
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
This Photo Has Not Been Edited, Look Closer at the Hole
Kid Rock’s Rock the Country Tour Heads to Red States Only, “Only God-Fearing Patriots Allowed”
POTATO FRITTERS RECIPE
Meat-Stuffed Puff Pastry with Vegetable Side Salad
I made this last Sunday when family was over, and everyone wiped their plates clean
CREAMY DESSERT MADE IN A BLENDER
