Ingredients
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
Preparation
Homemade Pineapple Soft-Serve Ice Cream
Easy Churro Chex Mix
Made this tonight and my hubby ate more than half of it
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Shiny, fragrant floors with 1 drop of this
