-Add in the liver and then cook this for about 5 or so minutes, until this dish starts to brown.
-Once this is finished cooking, put the onions directly onto the skillet, heating these up together with the liver as well.
-Take the liver and onions and put this onto a plate. Use a stock and the wine to deglaze this, and from there, you want to make sure the liquid is reduced in this until it creates a nice, thick sauce that will really give you something to enjoy with this.
-Take the liver, put it on a serving dish, and then, also add the onion to this. Add the sauce you just made, and then add a bit of parsley in order to garnish, and then you can serve it!
Breakfast Cheese Danish
Without question, this soup is the sole one my husband enjoys
Candied pecans!
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
Chocolate Cake
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
Cheese Potato & Smoked Sausage Casserole
These babies are the best to make for a game night or Sunday football session!
Madeleines: the soft and delicious French dessert to prepare at home
