INSTRUCTIONS:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, blend softened cream cheese, ranch dressing mix, onion powder, black pepper, and sliced green onions.
Add shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese to the mix.
Place the bottom layer of slider buns in a greased 9×13-inch baking dish, topping them with the rich cream cheese and chicken mixture.
Sprinkle the remaining 1½ cups of shredded cheddar cheese generously on top.
Firmly place the top bun layer.
In a separate bowl, combine melted butter, grated parmesan cheese, and optionally, chopped chives, brushing this heavenly mixture over the rolls.
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
CHICKEN POT PIE BAKE
This explains why certain window grills have a curve at the bottom.
AIR FRYER CHICKEN WINGS
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
It’s called poor man’s stew, but I feel so rich eating it!
Strawberry Dumplings Recipe
