FUNNEL CAKE (Page 4 ) | November 28, 2023

Annonce:

Tips for Perfect Funnel Cakes:

– Maintain a steady 375°F (190°C) for optimal frying.

– Ensure a smooth consistency for even swirling.

– Start from the center for attractive funnel cake shapes.

Fun Variations:

– Experiment with whipped cream, chocolate, berries, or cocoa powder.

– Create bite-sized versions for parties or snacking.

– Pair with chocolate ganache, fruit coulis, or salted caramel.

Get creative and personalize your funnel cake experience with these quick tips and variations!

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