Instructions:
Preheat the oven to 350°F. Soak potato slices in cold water to remove starch (can be done a few hours ahead).
In a skillet, melt 4 tbsp butter and 4 tbsp olive oil over medium-high heat. Add onions and cook until caramelized. Sprinkle flour over onions.
Add chicken stock and milk, stirring until it thickens. Season, then stir in cheese and chives. Remove from heat once the cheese melts.
Grease a casserole dish. Drain potatoes and layer them, followed by the cheese sauce. Repeat.
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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