INGREDIENTS
2 eggs, beaten
1 + 1/2 pounds ground beef (85% lean)
1 cup salsa (preferably one with green peppers in it)
1/3 cup diced yellow onion
2 cloves garlic, minced
1/2 cup seasoned bread crumbs
1 teaspoon Worcestershire
1 + 1/2 cups shredded sharp cheddar cheese
2 teaspoons chile powder
1 teaspoon oregano, crushed between fingertips (preferably Mexican)
salt and fresh black pepper
Topping:
1/4 cup ketchup or hot sauce
PAULA DEEN’S 5-MINUTES FUDGE
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Vegan Chick-fil-A Chicken Sandwich
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
2 BALLS OF ALUMINUM FOIL IN THE CLOSET, YOU CAN’T IMAGINE WHAT HAPPENS TO THE CLOTHES: INCREDIBLE
Easy Cranberry Crescent Rolls
Easy Pistachio Lush
Warm potato salad
MINI STRAWBERRY CHEESECAKE TACOS
