Preheat oven to 180ºC conventional or 160ºC fan forced. Grease a deep round 20cm cake tin. Line the sides and base with baking paper.
Place orange, Chelsea Raw Caster Sugar, oil/butter, eggs, honey and lemon juice in a food processor. Process until orange is finely chopped.
Add flour and ground almonds and process until just combined.
Pour into prepared pan and bake for 60–70 minutes, or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes then turn onto a wire rack. Drizzle over syrup while still hot or serve on the side.
Serve slices of cake while warm.
Italian Cream Stuffed Cannoncini (Cream Horns)
GARLIC BUTTER STEAK AND POTATOES SKILLET
Million Dollar Spaghetti Casserole
Man pours vinegar into toilet bowl & shows this brilliant tip
Black Forest Loaf Cake
Add a pinch of salt to the cleaning bucket, with this tip you save money
Air-Fryer Salmon
For Years My Neighbor Comes Home for 15 Minutes in the Middle of the Day — I Finally Dared to Take a Peek
To Pick up a New Girl, My Widower Dad Told Her I Was His Housekeeper, Not His Daughter – I Taught Him a Harsh Lesson
