Orange Syrup Cake Recipe (Page 3 ) | December 17, 2023
Annonce:

Tips:

For a flavour twist, substitute half the quantity of orange juice and orange rind in the syrup topping with lemon – this will give a more tangy and zesty taste.

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This zesty moist cake keeps well in the fridge, so can be made a day ahead. Great for occasions when time pressures mean it is difficult to make a ready-to-eat dessert from scratch.

Next: Corn on the Cob in the Oven
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