Begin by peeling the potatoes and cutting them into approximately 1 cm thick sticks. If you prefer, you can leave the skins on, but ensure they are thoroughly washed.
Place the cut potatoes in a large bowl and cover them with water.
Stir in two tablespoons of white vinegar. This step is crucial for crispiness.
Let the potatoes rest in the refrigerator for at least 20 minutes, though an hour is ideal.
After resting, remove the potatoes from the water and dry them thoroughly. You can use a kitchen towel or paper napkins for this.
Heat sunflower oil in a pot or a suitable frying pan.
Fry the potatoes in batches, ensuring not to overcrowd the pan.
Thanks for your SHARES!
Little Debbie Christmas Tree Cake Dip
Funny Appetizers: the impressive recipe you can’t miss
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
RUDE CUSTOMER THROWS COFFEE ON MY MOM – WAIT UNTIL YOU HEAR HOW I MADE HER REGRET IT!
No more yellow stains in the toilet: my grandmother’s infallible remedy!
Woman Sold Her Granny’s Storage Unit for $1,000, Was Shocked to Learn the New Owner Made Millions from It — Story of the Day
Time and time again, I always reach to make this recipe!
Eat 1 Spoon of Raw Honey Every Morning, THIS Will Happen to Your Body!
MAKE MEATLOAF IN A MUFFIN PAN
