Stuffed Shells Recipe:
Ingredients:
1 box (12 ounces) jumbo pasta shells
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 cup chopped fresh spinach (optional)
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups marinara sauce
1 cup shredded mozzarella cheese (for topping)
Fresh basil or parsley for garnish (optional)
Nana used to make these by the dozen, and freeze them for later!
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