Instructions:
In a large bowl, combine the flour and salt.
Incorporate the cold butter until the mixture resembles dry crumbs.
Stir in the beaten egg, grated cheese, and minced jalapeños.
Form the dough into a ball, wrap it in plastic, and refrigerate for an hour.
Preheat the oven to 400°F.
Shape the chilled dough into 1-inch balls and place them on a greased or lined baking sheet, spaced apart.
Flatten each dough ball using a mug or jar.
Bake for about 15 minutes or until lightly golden.
Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
These Cheesy Jalapeño Shortbread cookies prove to be a versatile treat, suitable for any occasion as a snack, appetizer, or side dish.
Introduce them at your next gathering, and witness how quickly they become a crowd-pleasing favorite!
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Saw a friend make this and I can’t wait to try it! They were so good!
Superior to French fries! Crispy, Tasty, and Quite Simple
Rustic French Caramelized Onion Tart
Scalloped Potatoes Recipe
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Discover the Refreshing Benefits of Boiled Lemon Peel Water
Sweet Hawaiian Slow-Cooker Chicken
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon