Instructions:
Preheat the oven to 350°F. Soak potato slices in cold water to eliminate starch. This step can be done a few hours in advance.
In a skillet, melt 4 tbsp butter and 4 tbsp olive oil over medium-high heat. Add onions and cook until caramelized. Sprinkle flour over the onions.
Pour in chicken stock and milk, stirring until the mixture thickens. Season to taste, then stir in cheese and chives. Remove from heat once the cheese melts.
Grease a casserole dish. Drain the potatoes and layer them, followed by the cheese sauce. Repeat the layers.
Garlic Butter Turkey Bacon Alfredo Pizza Twists
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
Strawberry Grilled Cheese:
Italian Cream-Filled Doughnuts
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
Homeless Couple Embrace Unconventional Lifestyle
How to clean your shutters to make them new
Cheesy Chicken Spaghetti Bake
Apple Crisp Cheesecake Bread
