Bake for 20 minutes.
For the pork chops: Combine flour, garlic, salt, and pepper. Coat each pork chop. In a skillet, heat 2 tbsp butter and 3 tbsp olive oil over medium-high heat. Brown the pork chops (4-5 mins per side).
Place the pork chops over the potatoes and bake for an additional 40 minutes until bubbly and golden.
Optional: Garnish with extra chives.
CAKE WITH PANNA COTTA AND STRAWBERRIES
MIDWEEK BAKED DOUGHNUTS
Instant Pot Chicken and Sausage Jambalaya
Scallops in Cream
BAKED CAJUN SHRIMP
Dunkin’ Donuts CEO Admits $1 Billion Loss After Embracing Woke Policies: “We’re Sorry, Won’t Try That Again”
Put rice in the pantry at night? The little-known but useful trick
Waiter Served A Group Of aTeens And Only Got A $3.28 Tip. Days Later, This Note Shows Up
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
