Crab Rangoon Egg Rolls feature a delectable filling of creamy crab meat, softened cream cheese, and a harmonious blend of spices. These egg rolls are expertly fried to a luscious golden perfection, making them an ideal choice for any festive gathering.
Ingredients:
2 boxes (8 ounces each) softened cream cheese
1–2 tablespoons Worcestershire sauce (refer to notes)
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 chopped green onions
1/2 pound freshly cooked white crab meat, flaked or diced
8–10 egg roll wrappers
Vegetable oil for frying
Instructions:
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
WENDY’S CHILI RECIPE
I brought these to the party, and they were gone before I could grab one myself
How to clean your shutters to make them new
Never throw away this part of the bananas: this is why it is worth its weight in gold at home
Put it in your house and you will never see flies or mosquitoes again – the natural remedy
Easy Churro Chex Mix
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
Apple Fritters with Maple Glaze
