Crab Rangoon Egg Rolls feature a delectable filling of creamy crab meat, softened cream cheese, and a harmonious blend of spices. These egg rolls are expertly fried to a luscious golden perfection, making them an ideal choice for any festive gathering.
Ingredients:
2 boxes (8 ounces each) softened cream cheese
1–2 tablespoons Worcestershire sauce (refer to notes)
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 chopped green onions
1/2 pound freshly cooked white crab meat, flaked or diced
8–10 egg roll wrappers
Vegetable oil for frying
Instructions:
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
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My husband is crazy about this dish. We finish one serving, and he immediately wants more.
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
My nana knew what she was doing!
