Lemons and Salt: Grandma’s Age-Old Tip
Refrigerating lemons may not be the optimal solution, as the cold temperature can lead to dehydration and a loss of zest. So, how should one store a surplus of lemons? Let’s explore.
The formation of mold on lemons is influenced by various factors, including climatic conditions, transportation-related damages, and the acidic pH of the fruits, which makes them more prone to fungus spores.
While mold doesn’t render lemons toxic or harmful, it’s essential to prevent its formation. Here’s a method to safeguard lemons from spores:
Cut lemon slices.
Mix water and salt in a container.
Add the lemon slices to the mixture.
Seal the container tightly and shake it.
Store for months.
By pickling lemons in a saltwater solution, you can effectively preserve their freshness for an extended period, thanks to salt’s unique properties.
Advice:
Puff pastry cones: a treat that will delight the whole family!
Banana Oatmeal Chocolate Chip Cookies
TENDER AND JUICY GARLIC BUTTER STEAK BITES
HONEY BAKED HAM
Brad Pitt Finds New Love After Heartbreaking Divorce At 60, And You Might Recognize Her
Why do many drivers press two power window buttons at the same time and what does this hidden function offer?
Breaking New: Chris Brown REVEALS LIST OF BIG CELEBRITIES INVOLVED IN DIDDY’S @BUS3! | DIDDY IS TAKEN DOWN!.dieuy
The authentic stuffed tomatoes very delicious
Pecan Pie Cobbler
