5th STEP
To increase the taste of the pound cake batter, stir in the vanilla essence. Fold in the drained smashed pineapple gently until it is uniformly distributed throughout the batter.
6th STEP
Smooth the top of the batter in the prepared bundt pan. Bake for 1 hour and 15 minutes in a preheated oven, or until a toothpick inserted into the middle comes out clean.
7th STEP
Allow the cake to cool for 15 minutes in the pan before transferring it to a wire rack to cool entirely. When completely cool, slice and serve.
Thanks for your SHARES!
Chocolate and Peanut Butter Milkshake: A Decadent Delight
These were so good, I had no idea they were also low carb
Everyone in the family loved this! 3 days later, they are still talking about it!
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
I never met a single person who didn’t like this dish! Pinky swear!
Fans say Roseanne Barr’s living situation is a ‘mess’ after star posts photo of bed
Vinegar is the trick for softer towels, whiter whites, and better-smelling clothes
A true hero: Mom straps baby in carseat and tosses her out second-story window just seconds before taking her final breaths
Potato & Chicken Fillet with Creamy Mushroom Sauce
