Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.
Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
EGG CUSTARD PIE
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Cheddar Bacon Ranch Pasta Salad!
Chicken Fajita Casserole
I’m making this recipe for the 3rd time this month
My future-wife’s bridesmaid sent me this picture of my wife and I cancelled the wedding
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Pour vinegar in your toilet. Here’s why. This is something plumbers will never tell you
