Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.
Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.
Birria Wings with Consome
Bread Pudding in Casserole with Vanilla Sauce
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
Peach Cobbler Cheesecake
A rather sad news! Mick Jagger is devastated by this loss
Savory Pita Bread Rolls with Mortadella and Cheese
Let’s search this image for the hidden spouse of the sailor!
My Neighbors Had a House Fire, So We Took Them in — What They Discovered in Our Home Shocked Me
Breaking: Taylor Swift Loses Brand Deals Worth $125 Million After The Big Endorsement.
