Ingredients:
2 cups of heavy cream for richness
2 ounces of softened cream cheese, the secret stabilizer
1/2 cup of sugar for a touch of sweetness
½ teaspoon of vanilla extract for aroma
A pinch of salt to enhance flavor
Instructions:
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Hands down, one of my all time favorite dishes!
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