Instructions:
Combine Dry Ingredients:
In a large bowl, blend the flour, salt, and sugar.
Add Shortening:
Incorporate the shortening until the mixture reaches a coarse crumb consistency.
Create the Dough:
In a separate small bowl, beat the egg. Add the beaten egg and water to the flour mixture, stirring until a cohesive dough forms.
Divide and Chill:
Divide the dough into four equal parts, ample for four pie crusts. Chill the dough in the refrigerator until you’re prepared to use it.
Roll Out the Dough:
On a floured surface, roll out the chilled dough to fit your pie pan.
Cheesecake bites
Creamed Chipped Beef On Toast Is a Forgotten Classic
Old Fashioned Beef Stew: A Hearty and Comforting Meal
Abandoned stray puppy chasing police officer down the street hanging on his feet asks to adopt him
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
This recipe is now my absolute favorite breakfast and can also be taken on the go.
The Best Banana Pancakes
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
Loyal German Shepherd Stays Close To Dead Owner For 23 Days