Instructions:
Preheat your oven as specified on the cake mix box and grease a Bundt pan.
Prepare the cake batter following the box instructions.
Gently fold in the white chocolate chips and raspberries.
Pour the batter into the Bundt pan and bake as directed (typically 25-35 minutes) until a toothpick inserted comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the frosting, beat together the cream cheese and butter until smooth, gradually mixing in the powdered sugar.
Once the cake is cool, elegantly frost it with the cream cheese frosting.
Garnish with additional raspberries or white chocolate shavings for an extra touch of sophistication.
Baked Crab Legs in Butter Sauce
This dish is so delicious, I can’t control myself. Send help!
NANAIMO BARS
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
I Paid for Stepdaughter’s Wedding but She Chose Bio Dad to Give Her Away, So I Made Declaration during Toast
Easter Sugar Cookies
KFC Famous Bowl Casserole
Honey Butter Skillet Corn
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH
