Creating the finest homemade cheese is a breeze with just 1 liter of milk, some yogurt, and half a lemon. Crafting this delectable, nutritious, and cost-effective recipe doesn’t require any advanced culinary skills.
Homemade Cheese Recipe
Ingredients:
1 liter of whole milk
1 cup of unsweetened natural yogurt
Juice of 1/2 lemon
Salt to taste
Equipment Required:
Cotton cloth
Small pot
Strainer
12 cm mold
Preparation:
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My whole family couldn’t get enough of this. Next time, I’m making double!
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