BUTTER PECAN POUND CAKE (Page 2 ) | January 1, 2024
Annonce:
- Cream butter and sugar together until smooth(about 3-7 minutes)
- slowly add eggs 1 at a time
- add flavors
- add flour and milk
- starting with flour and ending with flour
- stir in chopped pecans
- pour in greased tube pan
- Bake 325 Degrees for 1 hour 10 minutes. Check after 45 minutes. Mine was ready at 1 hour .
- Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
- The toothpick must come out clean.
- Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect.
Advertisement:
Next: This meal was a hit at the dinner party, and everyone went back for seconds.
READ IT!
Thanks for your SHARES!
Advertisement:
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Cracked Crab Cheese Bread
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
The Best Potatoes DelMonico Recipe
DELICIOUS WET BURRITO RECIPE
I Visited My Mom’s House and Was Horrified to Find It in Ruins — When I Learned the Truth, I Took Revenge
HOME PIZZA STEP BY STEP
COOKED SALMON
