BUTTER PECAN POUND CAKE (Page 2 ) | January 1, 2024
Annonce:
- Cream butter and sugar together until smooth(about 3-7 minutes)
- slowly add eggs 1 at a time
- add flavors
- add flour and milk
- starting with flour and ending with flour
- stir in chopped pecans
- pour in greased tube pan
- Bake 325 Degrees for 1 hour 10 minutes. Check after 45 minutes. Mine was ready at 1 hour .
- Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
- The toothpick must come out clean.
- Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect.
Advertisement:
Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!
The No Name Dip Recipe That Steals Hearts
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Dad Told Me to Take Cold Showers with the Soap He Gave Me — When My Boyfriend Walked into My Bathroom, He Started Crying
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
ITALIAN STROMBOLI
A suggestion for achieving shiny and spotless tiles:
Carne Asada Mexican Street Tacos
