This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Ingredients:
Canola oil
2 large eggs, beaten
1 cup whole milk
2 tablespoons Chile hot sauce (e.g., Cholula)
2 pounds large peeled, deveined raw shrimp
3/4 cup (about 3 1/4 oz.) all-purpose flour
2/3 cup (about 2 7/8 oz.) cornmeal
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
For serving: lemon wedges, cocktail sauce, rémoulade (optional)
How To Prepare Fried Shrimps:
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Texas Toast Sloppy
BBQ Chicken Sandwich
Baked Parmesan Potato Bites
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
Surprise move sends shockwaves across NFL: Kansas City Chiefs decline to host Pride Night, “It’s a woke agenda”
Marine Catches Man Stomping On American Flag, So He Does This
Sautéed cabbage and eggs
NO-BAKE CHOCOLATE OAT BARS