Instructions:
In a large bowl, combine all ingredients except for the carrot and cabbage.
Once the mixture is smooth and thoroughly combined, add the cabbage and carrot, stirring to coat.
Cover and refrigerate for at least 4 hours.
Stir before serving, and voila!
This simple and creamy coleslaw pairs perfectly with fried chicken and rice, providing a taste reminiscent of KFC. Give it a try, and you’ll be pleasantly surprised!
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Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
VANILLA CAKE WITHOUT OVEN
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
