Instructions:
Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.
Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.
Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.
Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes.
Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.
Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.
A suggestion for achieving shiny and spotless tiles:
Cheesy Texas Toast
WALNUTS BAKLAVA
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
Meghan Markle sad over her babies ‘no longer’ being babies – her miscarriage was heartbreaking
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
