Ingredients:
1 (8 oz) package cream cheese, softened
3 cups shredded cooked chicken
2 cups shredded Mexican cheese
3 tablespoons unsalted butter
2 cups chicken broth
1 (4 oz) can diced green chiles
8 (6-inch) corn tortillas
3 tablespoons all-purpose flour
1 tablespoon lime juice
Optional: 1/2 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions
PHILLY CHEESE STEAK SLOPPY JOES RECIPE
5-Minute Cream Cheese Cake
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
The florist’s ingenious tip to make orchids last
Taylor Swift Cancels Eras Tour Dates After Endorsement Backlash: ‘Only 2,300 Tickets Sold’
Clint Eastwood’s Longtime Partner Dies at 61: Details
Stuffed Bell Pepper Recipe
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
Strawberry Cheesecake Cinnamon Rolls
