Ingredients:
1 (8 oz) package cream cheese, softened
3 cups shredded cooked chicken
2 cups shredded Mexican cheese
3 tablespoons unsalted butter
2 cups chicken broth
1 (4 oz) can diced green chiles
8 (6-inch) corn tortillas
3 tablespoons all-purpose flour
1 tablespoon lime juice
Optional: 1/2 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions
VANILLA CAKE WITHOUT OVEN
SALTED CARAMEL KENTUCKY BUTTER CAKE
IRRESISTIBLE SLICED BAKED POTATOES RECIPE
How To Store Lemons Longer To Prevent Them From Spoiling: 4 Simple Tricks
Put a plastic bag on the broom, all housewives do it: more than just vacuum cleaners
Best Southern Fried Chicken Batter
Khachapuri Recipe (Georgian Cheese Bread)
A clean bathroom with a long-lasting scent – this natural remedy is just what you need!
Rondelles Potatoes with Cheese Recipe