Preheat your oven to 350°F and grease a 9×13 baking dish.
Season the pork chops with salt and pepper. Sear each side in olive oil until browned, then remove.
Combine cream of onion soup, French onion soup mix, and milk.
Arrange potato slices at the bottom of the dish, topped with the seared chops.
Pour the soup mixture over the chops.
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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