INSTRUCTIONS:
In the bowl of a stand mixer with a dough hook attachment, add the ingredients in this order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Start the mixer on “stir” and knead for 15 minutes, occasionally stopping to push the dough together. Adjust the consistency by adding a little more flour if needed.
Cover the dough with a damp towel and place it in a warm spot until it doubles in size (1-2 hours). We recommend proofing the dough in a closed microwave with a mug of just-boiled water next to it.
Grease two baking vessels with butter on all sides. You can use standard loaf pans, 9-inch round pans, or a combination of both.
HOT FUDGE PIE Easy!!! – Don’t Lose it!!!
Best Ever Chicken Salad
Ultimate Classic Lasagna Recipe – Rich, Cheesy & Irresistible!
How To Make A Beautiful And Delicious Deviled Egg Bouquet
Easy Steps to Propagate Lemon Trees from Cuttings: Growing a Potful of Citrus Sunshine
WWatch Out – Don’t Touch The Bottle
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
Anthurium, how to multiply it quickly with flower branches: nurserymen do it