INGREDIENTS:
1 pound boneless chuck roast, trimmed and diced into 1/2-inch pieces
1 1/2 cups thinly sliced carrots
1 1/2 cups thinly sliced celery
2/3 cup chopped onion
1 package (8 ounces) pre-sliced mushrooms
2 tablespoons beef base (not to be confused with beef broth; it’s a concentrated base for making beef broth)
8-10 cups water
1 large bay leaf
DIRECTIONS:
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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