DIRECTIONS:
In a non-stick frying pan, brown the beef until it’s well-browned, stirring frequently.
Transfer the browned beef to a crockpot. Add carrots, celery, onion, mushrooms, beef base, water, garlic, and the bay leaf.
Cook on high heat for one hour, then add pearl barley. Reduce the heat to low and continue cooking until the vegetables and beef are tender. Season with salt and pepper to taste.
Discard the bay leaf before serving. Enjoy the best-ever beef and barley soup!
Cheddar Cheese and Rosemary Biscuits
Broccoli and Cheese Stuffed Chicken Breast
BEEF STROGANOFF CASSEROLE
No-bake chocolate eclair
Princess Kate apologizes for missing Irish Guards’ final rehearsal before king’s parade
Breaking: The Academy of Music Bans Garth Brooks for Life, ‘He Went Woke’
Best Southern Fried Chicken Batter
I recently spent $6,500 on this registered Black Angus bull.
Simple and Delicious Potato Recipe for Everyone
