This recipe offers a delightful culinary experience, with the flexibility of being prepared either in the oven or a slow cooker. Few things rival the comfort of a warm, hearty meal that effortlessly fills your home with irresistible aromas. Enter the No Peek Beef Tips – a dish that seamlessly combines succulent stew meat with a luscious, flavor-packed gravy.
Whether you opt for the oven or slow cooker method, you’re in for a treat. Picture tender beef bites swimming in a rich concoction of brown gravy, cream of mushroom soup, and onion soup mix. The beauty of this recipe lies in its adaptability to your preference and schedule.
Reflecting on childhood memories, my grandmother was a culinary wizard who brought our family together with unforgettable meals. Among her masterpieces was the No Peek Beef Tips, its tantalizing aroma beckoning everyone to the table. Grandma’s secret involved hours of simmering on the stovetop, allowing the flavors to meld from the brown gravy, cream of mushroom soup, and onion soup mix.
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I’ve never done this on a sheet pan before, but this recipe made me a convert!
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This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
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