Oven Version:
Preheat the oven to 300°F (150°C).
In a mixing bowl, blend cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water until smooth.
Place beef tips in a casserole dish, then pour the mixture over them, ensuring even coverage.
Cover the dish with aluminum foil, ensuring no part is exposed.
Bake for 3 hours without peeking, letting the beef absorb all the flavors until tender.
Slow Cooker Caesar Chicken
Italian Stromboli – perfect for any dinner!
CHEESY HAMBURGER POTATO CASSEROLE
This dish is my partner’s weakness; he keeps going back for more.
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
The Ingenious Invention Your Grandparents Swore By!
If you find a tick inside your home, here’s what you need to know
“If the American Flag Offends You, Maybe It’s Time to Find a New Country”
Found this hidden behind a cabinet in our new home. What is it used for?
