Tips for the Best Philly Egg Rolls:
Steak: Opt for ribeye, flank steak, or even ground hamburger. Cut the steak into bite-sized pieces for easier eating and filling.
Cheese: Experiment with provolone slices, Swiss, or pepper jack cheese for added variety.
Peppers and Onions: Enhance the color palette by using red, yellow, or orange peppers. Consider using a red onion and chop them into bite-sized pieces for convenience.
Wrappers: Don’t fret about folding the egg rolls; follow the instructions on the package. Ensure a secure seal by using a bit of water on the edges.
Sauce: These egg rolls are perfect for dipping. Explore various options such as your favorite cheese sauce, ranch dressing, horseradish sauce, or BBQ sauce.
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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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