This quick salsa recipe, much like my guacamole, features essential ingredients that make it a go-to choice. Opting for homemade salsa over store-bought is not only convenient but also ensures a delightful and speedy preparation. This salsa can be whipped up in advance and pairs wonderfully with your preferred Mexican dishes, such as grilled chicken fajitas. It’s versatile throughout the week, elevating breakfast tacos, taco salads, and serving as a delectable dip for quesadillas and chicken taquitos!
INGREDIENTS:
1 can (28 oz) fire-roasted tomatoes
2 jalapenos*
2-3 cloves of garlic
½ cup packed fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons honey
Kosher salt and pepper
Cumin, to taste*
Chips
INSTRUCTIONS:
Simple Seafood Gratin
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Christmas Sugar Cookie Decorating Board
My Neighbors Had a House Fire, So We Took Them in — What They Discovered in Our Home Shocked Me
Homemade Neapolitan Pizza: The Secret to Perfect Dough
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
The Foolproof Rice Trick to Keep Ants Away from Your Home in Just Minutes
Marine Catches Man Stomping On American Flag, So He Does This
Instant Pot Ham and Bean Soup
